Sweet Potato Burger Bowl
A hearty and nutritious bowl meal that combines sweet potatoes, lean beef, and vibrant toppings for a satisfying dish.
Equipment
- Large Skillet
- Baking Sheet
- Mixing Bowl
Ingredients
- 1 lb. lean ground beef
- 2 tsp. Worcestershire sauce
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. salt
- ¼ tsp. pepper
- 4 small sweet potatoes
- 1 Tbsp. avocado oil
- ½ tsp. garlic powder (for sweet potatoes)
- ½ tsp. onion powder (for sweet potatoes)
- ¼ tsp. salt (for sweet potatoes)
- ¼ tsp. pepper (for sweet potatoes)
- 1 bag shredded lettuce
- 1 medium red onion thinly sliced
- 1 pint diced tomatoes
- ½ cup pickles diced
- ⅓ cup mayo for special sauce
- 2 Tbsp. ketchup for special sauce
- 1 Tbsp. mustard for special sauce
- 1 tsp. apple cider vinegar for special sauce
- ½ tsp. onion powder for special sauce
- to taste salt and pepper for special sauce
Instructions
- Preheat your oven to 400°F (200°C). Peel and dice the sweet potatoes into bite-sized pieces.
- In a large bowl, toss the diced sweet potatoes with avocado oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Spread the sweet potatoes on a lined baking sheet and roast for about 30-40 minutes, stirring halfway through.
- While the sweet potatoes are baking, heat a large skillet over medium heat with a drizzle of oil. Add the ground beef and cook until browned, about 8 minutes.
- Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well and cook for an additional minute.
- In a small bowl, combine mayo, ketchup, mustard, apple cider vinegar, onion powder, and season with salt and pepper to taste to prepare the special sauce.
- Assemble your Sweet Potato Burger Bowl: start with shredded lettuce, followed by roasted sweet potatoes and seasoned beef.
- Top with red onion, diced tomatoes, pickles, and drizzle with special sauce.
- Serve immediately and enjoy!
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Notes
Store leftovers in airtight containers in the refrigerator for up to 3 days.