Sweet Hawaiian Slow Cooker Chicken
A delightful dish combining tender chicken thighs with a sweet and savory sauce made from pineapple juice, soy sauce, and brown sugar, infused with garlic and ginger flavors.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 teaspoons garlic, minced Use fresh for better flavor
- 1 teaspoon ginger, minced Use fresh for better flavor
- 1 medium bell pepper, cut into chunks Any color of bell pepper can be used
- 1 cup pineapple chunks
Thickening Mixture
- 2 tablespoons cornstarch
- 2 tablespoons water To create a slurry
Garnish
- sesame seeds For garnish
- sliced green onions For garnish
Instructions
Preparation
- Pour the pineapple juice, soy sauce, brown sugar, minced garlic, and minced ginger into the slow cooker. Stir until well combined.
- Place the chicken thighs into the sauce, ensuring each piece is well-coated.
Cooking
- Cover and set the slow cooker to low. Cook for about 5 hours.
- 30 minutes before the chicken is done, stir in the bell pepper chunks and pineapple chunks.
- Mix cornstarch with water to create a slurry. Add this to the slow cooker about 20 minutes before serving.
- Increase the heat setting to high and cook for another 20-30 minutes to thicken the sauce.
Serving
- Serve hot, garnished with sesame seeds and sliced green onions. Pair with rice or salad.
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Notes
Use fresh ingredients for better flavor. Adjust sweetness by reducing brown sugar if desired. Opt to serve with alternatives like roasted vegetables or garlic bread.