Sweet Crockpot Glazed Carrots
A delightful and easy side dish featuring tender baby carrots glazed with a sweet mix of brown sugar, maple syrup, and spices, cooked in a crockpot.
Ingredients
Main Ingredients
- 2 lb baby carrots Fresh, high-quality
- 1/2 tsp salt
- 1/2 tsp ground cinnamon Feel free to experiment with other spices
- 1/4 cup packed light brown sugar Adjust based on sweetness preference
- 1/4 cup pure maple syrup Use fresh syrup for richer flavor
- 1/3 cup butter, cut into cubes Melts during cooking
Instructions
Preparation
- Wash the baby carrots thoroughly under running water.
- You can leave them whole or cut them in half based on preference.
Mixing
- In a large bowl, combine the salt, ground cinnamon, brown sugar, and maple syrup.
- Stir well until everything is mixed.
Layering in the Crockpot
- Place the carrots at the bottom of your crockpot.
- Pour the syrup mixture over the carrots, ensuring they are well-coated.
- Distribute the butter cubes evenly on top.
Cooking
- Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Stir the mixture a couple of times during cooking for even coverage.
Finishing
- Once cooking is done, check the carrots for tenderness; they should be easily pierced with a fork.
- If desired, leave them in the cooker for an extra 15 minutes on high without the lid for caramelization.
- Serve warm, drizzled with the remaining glaze.
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Notes
Add toasted nuts or fresh herbs for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently with a splash of water or syrup if needed.