Sweet Cinnamon Twists
Delightfully flaky and sweet, these cinnamon twists are perfect for any occasion, bringing cozy flavors and a satisfying crunch to your snack time.
Ingredients
For the Twists
- 8 oz Puff Pastry Store-bought for convenience
- 0.5 cup Butter Melted
- 0.5 cup Granulated Sugar For sweetness
- 2 tbsp Ground Cinnamon For aromatic flavor
- 1 whole Egg Optional for egg wash
- Powdered Sugar For decoration, optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Roll out the puff pastry onto a floured surface until it reaches about 1/8 inch thick.
- Combine the sugar and cinnamon in a small bowl.
- Coat the rolled pastry with the melted butter, then sprinkle the cinnamon-sugar mixture evenly over it.
- Slice the pastry into approximately 1-inch strips.
- Twist each strip several times to create spirals.
- Place the twisted strips onto the prepared baking sheet.
- Optional: Brush the twists with an egg wash for a golden color.
Baking
- Bake for 15-20 minutes, or until they turn a golden brown.
- Allow them to cool for a few minutes before dusting with powdered sugar.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, keep puff pastry cold and consider experimenting with different spices. Serve warm for the best experience.