Sweet Christmas Cranberry Jam
A festive jam made from fresh cranberries, sugar, and warm spices, perfect for holiday treats and gifts.
Equipment
- Medium-Sized Saucepan
- Sterilized Jars
- Ladle
Ingredients
- 12 oz Fresh Cranberries
- 2 cups Granulated Sugar
- 1 cup Water
- 1 Tbsp Lemon Juice
- 1 tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- ¼ tsp Ground Cloves
- 1 Tbsp Orange Zest
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Rinse the cranberries under cold water and place them in a medium-sized saucepan with 1 cup of water.
- Bring to a gentle boil over medium heat, then reduce to low and allow to simmer.
- Gradually stir in the granulated sugar until it dissolves completely.
- Add lemon juice, cinnamon, nutmeg, and cloves. Stir well and continue simmering for about 10-15 minutes.
- Once the cranberries have broken down and the mixture thickens, remove from heat and stir in the orange zest.
- Ladle the warm jam into sterilized jars, leaving about half an inch of space at the top.
- Wipe the rims of the jars to ensure a good seal, then screw on the lids and allow to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Refrigerate the jam for up to 2-3 weeks or freeze for about 6 months.