Sweet Chili Salmon Bites
Delightful, easy-to-make appetizer featuring bite-sized salmon marinated in a sweet and spicy chili sauce, perfect for any party or meal.
Ingredients
For the salmon
- 1 pound salmon fillet, skinless and bones removed Fresh wild-caught salmon is preferred.
- 1/2 cup sweet chili sauce For a lighter option, consider using low-sugar sweet chili sauce.
- 2 tablespoons soy sauce Tamari can be used for a gluten-free option.
- 1 tablespoon fresh lime juice
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon sesame oil
- 1 tablespoon chopped green onions (for garnish)
- Sesame seeds (for garnish) Optional for garnish.
- Salt and pepper to taste Season the salmon lightly.
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut the salmon into bite-sized cubes, about 1-inch pieces. Season them lightly with salt and pepper.
- In a bowl, mix together the sweet chili sauce, soy sauce, lime juice, minced garlic, grated ginger, and sesame oil.
- Place the salmon bites in a large bowl and pour the marinade over them. Toss gently to coat the salmon evenly. Allow the salmon to marinate for about 15-20 minutes.
Cooking
- Line a baking sheet with parchment paper. Arrange the marinated salmon bites on the baking sheet in a single layer.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with chopped green onions and sesame seeds before serving.
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Notes
For serving, arrange bites on a platter and consider including a bowl of dipping sauce. Store leftovers in an airtight container for up to three days. To reheat, use the oven at 350°F (175°C) for about 10 minutes.