Sweet Chili Roasted Brussels Sprouts
Delightfully sweet and spicy, these roasted Brussels sprouts make a crave-worthy dish perfect as a side or appetizer.
Ingredients
Main ingredients
- 1 pound Brussels sprouts Choose fresh, firm sprouts without yellowing.
- 2 tablespoons olive oil Can substitute with sesame oil for a nutty flavor.
- 1/4 cup sweet chili sauce This adds sweetness and spice.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Ensure even seasoning.
- optional sesame seeds and sliced green onions for garnish Enhances visual appeal and flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Rinse the Brussels sprouts under cold water and remove any damaged outer leaves. Cut them in half lengthwise.
- In a large mixing bowl, combine olive oil, sweet chili sauce, garlic powder, onion powder, salt, and pepper. Stir well.
Cooking
- Add the Brussels sprouts to the bowl and toss until well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through.
- Once golden brown and crispy, remove from the oven and let cool for a couple of minutes before serving. Garnish, if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To maximize crispiness, ensure to coat the sprouts evenly and spread them in a single layer. Consider using the broiler for a minute to enhance crispness. They can be stored in the fridge for 3-5 days and can be frozen for up to 3 months. Mix in other veggies like carrots or bell peppers for added flavors.