Sweet Chili Meatballs
These tender meatballs coated in a sweet and tangy chili sauce are perfect for appetizers or main dishes, satisfying any crowd with their irresistible flavor.
Ingredients
Meatball Ingredients
- 1 pound ground beef or turkey Choose quality meat for best flavor.
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 1 large egg Acts as a binder.
- 1/2 cup sweet chili sauce For coating the meatballs.
- to taste salt and pepper Season according to preference.
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a large bowl, combine the ground meat, breadcrumbs, chopped green onions, soy sauce, minced garlic, and the egg. Season with salt and pepper.
- Mix the ingredients thoroughly by hand to distribute flavors evenly.
- Roll small amounts of the mixture between your palms to form golf-ball sized meatballs.
Cooking
- Place the meatballs gently in a Crockpot, ensuring they are not overcrowded.
- Pour the sweet chili sauce over the meatballs to coat them generously.
- Set the Crockpot to low and cook for 6-8 hours, or for a quicker option, cook on high for 3-4 hours.
Serving
- Serve warm as an appetizer or main dish, optionally over rice or in sliders.
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Notes
If storing leftovers, allow cooling and transfer to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Consider adding chopped veggies or try different sauces for variations.