Sweet Chili Chicken Wraps
Delicious wraps filled with shredded chicken, fresh vegetables, and sweet chili sauce, perfect for a quick lunch or dinner.
Equipment
- Mixing Bowl
- Spatula
Ingredients
- 2 cups Cooked Chicken Breast shredded or diced
- 0.5 cup Sweet Chili Sauce
- 4 large Flour Tortillas or whole wheat wraps
- 1 cup Shredded Lettuce or mixed greens
- 0.5 cup Shredded Carrots
- 0.5 cup Cucumber thinly sliced
- 0.25 cup Red Onion thinly sliced
- 0.5 avocado sliced optional
- 0.25 cup Shredded Mozzarella or Cheddar Cheese optional
- 2 tablespoons Chopped Fresh Cilantro
- 2 tablespoons Mayonnaise or Greek Yogurt optional for creaminess
- 1 tablespoon Fresh Lime Juice
Instructions
- Prepare the chicken by cooking it if not using pre-cooked. Shred or dice it into bite-sized pieces.
- In a bowl, mix the shredded chicken with sweet chili sauce until well coated.
- Wash and prepare all the vegetables: shred the lettuce, chop the carrots, and slice the cucumber and red onion.
- Lay a tortilla flat. If using mayonnaise or Greek yogurt, spread a thin layer on the tortilla.
- Layer the shredded lettuce, sweet chili chicken, carrots, cucumber, onion, avocado, cheese, cilantro, lime juice, and season with salt and pepper.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom to the top to secure.
- Slice the wrap in half and serve immediately, or wrap in foil for later.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.