Sweet Chili Chicken Wings
Deliciously sticky and sweet with a hint of heat, these sweet chili chicken wings are perfect for any gathering, satisfying both adults and kids alike.
Ingredients
Chicken Wings
- 2 lbs chicken wings
Marinade
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Garnish
- Chopped green onions For garnish (optional)
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C) or the oven to 400°F (200°C).
- In a large mixing bowl, combine the sweet chili sauce, soy sauce, grated ginger, minced garlic, honey, and rice vinegar. Whisk thoroughly.
- Add the chicken wings to the bowl and toss to coat evenly with the marinade. Season with salt and pepper.
Cooking
- If using an air fryer, arrange the wings in a single layer in the basket and cook for 25-30 minutes, flipping halfway.
- If using an oven, line a baking sheet with parchment paper, arrange the wings evenly, and bake for 40-45 minutes, flipping halfway.
Serving
- Serve the hot wings on a platter, garnished with chopped green onions. Consider serving with ranch or blue cheese dip and crunchy veggies.
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Notes
For extra flavor, consider marinating the wings for a few hours or overnight. Ensure wings are patted dry before the marinade for crispier results.