Sweet Chili Chicken Bowl with Coconut Lime Drizzle
A delightful dish featuring tender chicken, colorful veggies, and a creamy coconut drizzle, perfect for a quick weeknight dinner or casual gathering.
Ingredients
For the Chicken
- 2 pieces chicken breasts Fresh, high-quality chicken is recommended.
- 1/2 cup sweet chili sauce Provides sticky glaze and flavor.
For the Bowl
- 1 cup cooked rice Use white, brown, or quinoa for a healthier option.
- 1/2 cup chopped bell peppers Any color can be used.
- 1/2 cup corn Can be fresh or frozen.
- 1/4 cup coconut milk Adds creaminess to the drizzle.
- 1 pieces lime (juice and zest) For the coconut lime drizzle.
- to taste Salt and pepper For seasoning.
- to garnish Chopped cilantro Adds a fresh flavor.
Instructions
Preparation
- In a medium-sized bowl, marinate the chicken breasts with sweet chili sauce, ensuring they are well coated.
Cooking the Chicken
- Heat a pan over medium heat and add the marinated chicken breasts.
- Cook for 6-7 minutes on each side, until golden brown and fully cooked through.
Preparing the Coconut Lime Drizzle
- In a small bowl, mix coconut milk, lime juice, lime zest, and a pinch of salt and pepper. Whisk until combined.
Assembling the Bowl
- Once the chicken is cooked, let it rest for a couple of minutes before slicing it into bite-sized pieces.
- In a serving bowl, start with a base of cooked rice, layer with bell peppers and corn, then add sliced chicken.
- Generously drizzle the coconut lime sauce over the ingredients.
- Sprinkle chopped cilantro on top for garnish before serving.
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Notes
Make ahead for easy meal prep. This bowl can be served warm or at room temperature.