Sweet Chili Chicken
A delightful combination of sweet and spicy flavors, Sweet Chili Chicken features tender chicken coated in a glossy, sticky glaze, perfect for any meal.
Ingredients
Main Ingredients
- 1 pound chicken thighs or breasts, boneless and skinless Use either thighs or breasts based on preference.
- 1/2 cup store-bought sweet chili sauce Adjust according to taste.
- 2 tablespoons soy sauce Can use low-sodium soy sauce as an alternative.
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch For thickening the sauce.
- 2 tablespoons water To mix with cornstarch.
- Green onions, chopped, for garnish
- Sesame seeds, for garnish
Instructions
Preparation
- Cut the chicken into bite-sized pieces for even cooking.
- In a medium bowl, mix the sweet chili sauce, soy sauce, sesame oil, minced garlic, and grated ginger to create a marinade.
- Add the chicken pieces to the bowl, ensuring they are well-coated, and let marinate for at least 30 minutes.
Cooking
- Heat a large skillet over medium-high heat and add a small amount of oil.
- Add the marinated chicken to the skillet and cook for about 6-8 minutes until cooked through and golden brown.
- In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the skillet to thicken the sauce.
- Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
- Remove from heat and garnish with chopped green onions and sesame seeds.
- Serve hot.
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Notes
For best flavor, marinate the chicken for a few hours or overnight. Adjust the heat level by adding red pepper flakes or reducing the sweet chili sauce.