Sweet Bread
A delightful and fluffy sweet bread that can be enjoyed at breakfast, as a snack, or even as a dessert.
Ingredients
Dry Ingredients
- 4 cups all-purpose flour For the base of the bread.
- 2 cups white granulated sugar Adds sweetness to the bread.
- 2 tablespoons baking powder Leavening agent for the bread.
- 1 teaspoon salt Balances the sweetness.
Wet Ingredients
- 2 large eggs Provides structure to the bread.
- 2 cups milk Adds moisture to the batter.
- 2/3 cup vegetable oil Adds richness to the bread.
Instructions
Preparation
- Grease six miniature loaf pans and preheat your oven to 350°F.
Mixing Ingredients
- In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well mixed.
- In a large mixing bowl, beat the eggs, milk, and vegetable oil together until just combined.
- Gradually add the dry mixture to the wet mixture. Mix until just moist and fully incorporated.
Baking
- Pour the batter into the prepared loaf pans, filling them about an inch below the top.
- Bake in the preheated oven for about 40 minutes. Check for doneness with a toothpick.
Cooling and Serving
- Allow the sweet bread to cool slightly in the pans before transferring to a wire rack.
- Slice and serve warm or at room temperature.
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Notes
Sweet bread can be enjoyed plain or with toppings such as butter, jam, or even ice cream. Variations can include nuts, fruits, and spices for added flavor.