Sweet Baby Ray’s Crockpot Chicken
This comforting dish combines juicy chicken with a rich and flavorful Sweet Baby Ray’s barbecue sauce, making it perfect for family dinners or game day gatherings.
Ingredients
Main Ingredients
- 4-6 pieces chicken breasts (boneless, skinless) Adjust based on size and desired servings.
- 18 ounces bottle Sweet Baby Ray's barbecue sauce Other barbecue sauces can be used if Sweet Baby Ray's is unavailable.
- 0.25 cup vinegar (apple cider preferred) Enhances flavor.
- 1 teaspoon red pepper flakes Adjust to taste for spiciness.
- 0.25 cup brown sugar Adds sweetness.
- 1 teaspoon garlic powder Can substitute with fresh garlic if desired.
Instructions
Preparation
- Measure out the Sweet Baby Ray’s barbecue sauce and pour it into a mixing bowl.
- Add the vinegar, red pepper flakes, brown sugar, and garlic powder. Mix these ingredients well to create a cohesive sauce.
Cooking
- Arrange the chicken breasts in the crockpot, overlapping slightly if necessary.
- Pour the sauce over the chicken, ensuring that each piece is thoroughly coated.
- Cover the crockpot with its lid and set to cook on low for about 4 to 6 hours.
- Check the chicken for an internal temperature of 165°F to ensure it is fully cooked.
Serving
- Shred the chicken for sandwiches or serve it whole alongside your favorite sides.
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Notes
Ensure chicken is fully submerged in sauce for optimal flavor. Avoid lifting the lid during cooking to retain steam. For a quick cook, use the high setting for 2 to 3 hours.