Sweet Baby Ray’s Crockpot Chicken
A hassle-free, flavorful dish made with Sweet Baby Ray’s BBQ sauce, perfect for busy weeknights and meal prepping.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 bottle Sweet Baby Ray’s BBQ sauce
- 1/4 cup brown sugar Can be adjusted for sweetness
- 1/4 cup apple cider vinegar
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken breasts with garlic powder, salt, and pepper on both sides.
- In a mixing bowl, combine the Sweet Baby Ray’s BBQ sauce, brown sugar, apple cider vinegar, and olive oil, blending well.
Cooking
- Place the seasoned chicken breasts in the crockpot in a single layer and pour the sauce mixture over the chicken.
- Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and easily shreds.
- Once cooked, shred the chicken in the crockpot using two forks and stir to combine with the sauce.
Serving
- Serve the shredded chicken over rice, in sandwiches, or with your favorite side dishes.
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Notes
You can marinate the chicken in the sauce mixture for extra flavor and use high-quality chicken for the best results. Feel free to adjust the sauce components for personal taste.