Sweet and Spicy Slow Cooker Meatballs
These sweet and spicy slow cooker meatballs combine tender meatballs with a sensational sauce, perfect for any gathering or as a delicious snack.
Ingredients
Main Ingredients
- 1 bag frozen meatballs (about 28 ounces) No need to thaw before cooking.
- 1 cup barbecue sauce Choose a quality barbecue sauce for better flavor.
- 1/2 cup grape jelly Provides sweetness and balance for the sauce.
- 1 teaspoon hot sauce Optional, adjust based on desired heat.
- 1/2 teaspoon garlic powder
- to taste salt and pepper
Instructions
Preparation
- Take your frozen meatballs out of the bag and place them directly into the slow cooker.
- In a mixing bowl, combine the barbecue sauce, grape jelly, hot sauce (if using), garlic powder, salt, and pepper. Whisk until fully blended.
- Pour the prepared sauce over the frozen meatballs in the slow cooker, ensuring they are well coated.
Cooking
- Cover the slow cooker with its lid and cook the meatballs on low for 4-6 hours or on high for 2-3 hours.
- After cooking, check that the meatballs are heated through and the sauce is bubbling.
Serving
- Spoon the meatballs and sauce onto a serving plate and enjoy the aroma.
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Notes
Store leftover meatballs in an airtight container for up to four days in the refrigerator or freeze for up to three months. Serve with rice, mashed potatoes, or in sandwiches.