Sweet and Spicy Garlic Steak Pasta
A delightful dish combining tender steak strips with pasta in a sweet and spicy garlic sauce, perfect for any occasion.
Ingredients
Steak and Pasta
- 1 pound steak (ribeye or sirloin), cut into thin strips Choose tender cuts for the best texture.
- 8 ounces pasta of your choice (fettuccine or spaghetti recommended) Cook according to package instructions.
Garlic Sauce
- 4 cloves garlic, minced Adds flavor to the dish.
- 1 teaspoon crushed red pepper flakes Adjust according to spice preference.
- 1 tablespoon soy sauce Provides umami flavor.
- 1 tablespoon honey Adds sweetness to balance the spice.
- 1 teaspoon ground black pepper
Finishing Touches
- 1/2 cup grated Parmesan cheese For a cheesy flavor.
- 2 tablespoons olive oil, divided Used for cooking steak and garlic.
Instructions
Cooking Pasta
- Bring a large pot of salted water to a boil.
- Add the chosen pasta and cook until al dente, about 8-10 minutes.
- Drain the pasta and set aside.
Cooking Steak
- In a large pan, heat 1 tablespoon of olive oil over medium heat.
- Add the thin steak strips, seasoned with salt and pepper, and cook until browned, about 3-4 minutes.
- Remove the steak from the pan and set aside.
Making Sauce
- In the same pan, add another tablespoon of olive oil.
- Add minced garlic and crushed red pepper flakes, sautéing for 1-2 minutes until golden.
- Stir in soy sauce and honey, then let simmer for 1 minute.
Combining Ingredients
- Return the cooked steak to the pan and coat in the sauce.
- Add the cooked pasta and toss everything together until well-coated.
- Sprinkle grated Parmesan cheese over the mixture and stir until melted.
Serving
- Transfer the pasta to serving plates and garnish with chopped parsley.
- Serve with lemon wedges on the side.
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Notes
For a creamier sauce, add a splash of pasta cooking water before serving. You can customize the recipe by adding vegetables like bell peppers or broccoli during cooking.