Sweet and Spicy Baked Cauliflower
A delightful side dish or snack that combines sweet and spicy flavors to transform cauliflower into crispy, golden bites.
Ingredients
Main Ingredients
- 1 head cauliflower, cut into florets Choose fresh cauliflower with firm florets.
- 3 tablespoons honey Provides sweetness.
- 2 tablespoons soy sauce Adds saltiness and depth.
- 1 tablespoon chili sauce Adjust based on your spice preference.
- 1 tablespoon rice vinegar Adds acidity.
- 1 tablespoon olive oil For roasting.
- Salt and pepper, to taste Season according to preference.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a medium-sized bowl, whisk together honey, soy sauce, chili sauce, rice vinegar, and olive oil.
- Cut cauliflower into bite-sized florets ensuring even sizes.
- Toss cauliflower florets in the glaze until well coated.
- Line a baking sheet with parchment paper and spread the florets in a single layer.
- Season with salt and pepper.
Baking
- Bake for 25 to 30 minutes, flipping halfway through for even crispiness.
- Check for doneness; it should be golden and crispy on the outside.
- Let cool for a minute before serving.
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Notes
Serve as a side or snack. Pairs well with dips like yogurt sauce or vinaigrette. Store leftovers in an airtight container for 3 to 5 days.