Sweet and Sour Chicken Bites
A delightful blend of flavors with tender chicken and a tangy glaze that is perfect for any occasion.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Use fresh chicken for the best texture.
- 1 cup all-purpose flour
- 2 large eggs Beaten for coating.
- 1 cup breadcrumbs For a crunchy coating.
- 1 tablespoon vegetable oil Drizzle over chicken for crispiness.
For the Sweet and Sour Sauce
- 1 cup sugar Adds sweetness.
- 1 cup apple cider vinegar Provides tang.
- 1/2 cup soy sauce
- 1 teaspoon cornstarch Used for thickening the sauce.
- 1/4 cup water
Vegetables
- 1 cup pineapple chunks, drained
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small onion, chopped
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, place the flour. In another bowl, beat the eggs. In a third bowl, add the breadcrumbs.
- Dip each piece of chicken in the flour, then the eggs, and finally the breadcrumbs, ensuring they are well-coated.
Baking
- Place the coated chicken on the baking sheet and drizzle vegetable oil over the top.
- Bake the chicken bites for 15-20 minutes, flipping halfway through until they are golden and cooked through.
Making the Sauce
- In a saucepan over medium heat, combine sugar, apple cider vinegar, soy sauce, cornstarch, and water. Stir until the mixture begins to thicken, about 5 minutes.
- Add the pineapple, bell peppers, and onion to the saucepan. Cook for an additional 5 minutes until the vegetables soften.
Combining
- Combine the baked chicken with the sweet and sour sauce in a large bowl. Toss until coated.
- Serve hot and enjoy.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For an extra kick, add red pepper flakes to the sauce. Store leftovers in an airtight container. Freeze for longer storage.