Sweet and Savory Roasted Orange Chicken
A delightful roasted chicken dish infused with the bright flavors of fresh oranges and savory spices, perfect for any occasion.
Equipment
- Roasting pan
- Skillet
Ingredients
- 4 pieces Bone-in, Skin-on Chicken Thighs Or substitute with drumsticks or breasts
- 2 large Navel Oranges Thinly sliced
- 0.5 cup Fresh Orange Juice About 2 oranges
- 2 tablespoons Soy Sauce
- 2 tablespoons Honey
- 1 tablespoon Olive Oil
- 3 cloves Garlic Minced
- 1 tablespoon Fresh Thyme Leaves Or 1 teaspoon dried thyme
- 1 teaspoon Paprika
- Fresh Thyme Sprigs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a roasting pan with olive oil.
- Season the chicken thighs with salt, pepper, and paprika.
- In a small bowl, whisk together the fresh orange juice, soy sauce, honey, minced garlic, and olive oil.
- Arrange the sliced oranges in the roasting pan, then place the seasoned chicken thighs on top.
- Pour the marinade over the chicken and oranges. Sprinkle fresh thyme over the top.
- Roast in the oven for about 25-30 minutes, until the chicken is golden and cooked through.
- For a caramelized finish, broil for an additional 3-5 minutes, keeping a close eye to avoid burning.
- Let the chicken rest for 5 minutes before serving. Garnish with fresh thyme if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain moisture.