Sugared Cranberries
Sugared cranberries are a delightful and vibrant addition to festive dishes and drinks, offering a sweet-tart flavor that enhances any holiday celebration.
Ingredients
For the syrup
- 1/2 cup water
- 1/2 cup granulated sugar Used for the syrup
For the cranberries
- 12 ounces fresh cranberries Look for firm berries with no blemishes
- 1.5 cups granulated sugar Used for coating the cranberries
Instructions
Preparation
- In a medium saucepan, combine 1/2 cup of water and 1/2 cup of sugar. Heat over medium-high until simmering, stirring occasionally to dissolve the sugar.
- Once the sugar is dissolved, add 12 ounces of fresh cranberries to the saucepan, stirring gently. Let them soak in the syrup for about 10 minutes.
- Prepare a baking sheet by lining it with wax paper.
Coating
- Drain the cranberries using a slotted spoon and spread them out in a single layer on the prepared baking sheet. Allow them to dry for at least 30 minutes.
- Pour the remaining 1.5 cups of granulated sugar over the cranberries and gently stir until they are fully coated.
- Let the cranberries dry for another hour until the sugar has hardened.
Storage
- Transfer the sugared cranberries to an airtight container and keep them in a cool, dry place. They will stay fresh for up to one week.
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Notes
These cranberries can be used as garnishes for desserts, tossed in salads, enjoyed as snacks, or added to drinks for decoration. Experiment with various flavors and spices for personalized variations.