Sugar-Free Peanut Butter Cookies
Delightful peanut butter cookies that are sugar-free, easy to make, and perfect for satisfying your sweet cravings without guilt.
Ingredients
Main Ingredients
- 1 cup natural peanut butter Use high-quality peanut butter with no added sugars or oils.
- 1/2 cup almond flour
- 1/4 cup sweetener of your choice (like stevia or erythritol) Choose a sweetener that suits your taste preference.
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) while preparing the dough.
- In a mixing bowl, combine the natural peanut butter and sweetener. Mix well until fully blended and creamy.
- Add in the egg, vanilla extract, baking soda, and salt to the bowl. Mix until all ingredients are well incorporated.
- Gradually stir in the almond flour until the dough forms a consistent texture. If it feels too wet, you can add a bit more almond flour.
- Use a tablespoon to scoop the dough and form small balls. Place them on a baking sheet lined with parchment paper.
- Flatten each ball gently with a fork, creating a crisscross pattern on top of each cookie.
Baking
- Bake for 10–12 minutes or until the edges start to turn golden.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
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Notes
These cookies can be served with tea or coffee. Consider making cookie sandwiches with nut spread or pairing with fresh fruit slices for an enhanced experience. Chilling the dough for 30 minutes can help make it easier to handle if it's too sticky.