Sugar Free Chocolate Chip Cookies
Delightful sugar-free chocolate chip cookies that deliver rich flavors and textures without the added sugar.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened softened but not melted
- 1/4 cup coconut oil, melted
- 1/2 cup sugar-free sweetener (like erythritol or monk fruit)
- 1 large egg
- 1 teaspoon vanilla extract
Chocolate Chips
- 1/2 cup sugar-free chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, coconut flour, baking soda, and salt.
- In another bowl, beat the softened butter, melted coconut oil, and sugar-free sweetener until creamy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet mixture. Stir until just blended.
- Fold in the sugar-free chocolate chips.
- Use a tablespoon to scoop out the dough and shape it into balls. Place them on the prepared baking sheet about 2 inches apart.
- Flatten each cookie slightly with your hand.
Baking
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For softer cookies, chill the dough for about 30 minutes before baking. Watch baking time closely to achieve the desired texture.