Sugar Free Chocolate Chip Cookies
Delicious sugar-free chocolate chip cookies that satisfy your sweet tooth without the added sugars. Easy to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups almond flour Can substitute with coconut flour for variation.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure it is room temperature.
- 1/2 cup natural sugar substitute (like erythritol or monk fruit)
- 1 large egg
- 1 teaspoon vanilla extract
Chocolate Chips
- 1 cup sugar free chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, baking soda, and salt. Mix well and set aside.
- In another bowl, cream together the softened butter and sugar substitute until the mixture becomes light and fluffy.
- Beat in the egg and vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients to the wet mixture. Stir until blended well, ensuring no lumps remain.
- Fold in the sugar free chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for 10-12 minutes, or until the edges are golden brown. The centers might look soft, but they will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Consider presenting cookies on a platter, garnished with mint or cocoa powder. Pair with almond milk or herbal tea. For special occasions, use cookie bags for gifts.