Sugar Cookie Truffles
Sugar Cookie Truffles are delightful bite-sized desserts that combine the classic flavors of sugar cookies with the indulgence of cream cheese and a sweet coating, making them perfect for any occasion.
Ingredients
Truffle Base
- 2 cups sugar cookies, crushed Ensure cookies are finely crushed for even texture.
- 4 oz cream cheese, softened Use room temperature cream cheese for easier mixing.
Coating and Decoration
- 1 cup vanilla coating (or white chocolate) Can substitute with milk chocolate or dark chocolate.
- to taste sprinkles for decoration Use seasonal decorations for themed events.
Instructions
Preparation
- Combine crushed sugar cookies and softened cream cheese in a mixing bowl. Mix until thoroughly blended.
- Roll the mixture into small balls, about one inch in diameter, and place them on a parchment-lined baking sheet.
- Chill the baking sheet in the refrigerator for about 30 minutes to firm up the truffles.
- Meanwhile, melt the vanilla coating or white chocolate in a microwave-safe bowl until smooth, stirring often.
Coating
- Remove the chilled truffle balls from the refrigerator and dip each one into the melted coating.
- Place the coated truffles back on the baking sheet and sprinkle with decorative sprinkles before the coating sets.
- Let the truffles cool completely at room temperature and transfer to an airtight container for storage.
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Notes
Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze the uncoated truffles and thaw in the refrigerator before coating.