Sugar Cookie Truffles
Delightful bites that combine the flavors of classic sugar cookies with a creamy, rich coating, perfect for any occasion.
Ingredients
For the truffle filling
- 20 cookies Golden Oreo Cookies Provides a sweet, buttery flavor.
- 8 ounces cream cheese, softened Contributes to the truffle's creamy texture.
- 1/2 teaspoon vanilla extract Adds a warm, aromatic flavor.
For the chocolate coating
- 2 cups white chocolate melting wafers Rich and sweet outer layer.
- 1 tablespoon coconut oil Helps the chocolate melt smoothly.
Toppings (optional)
- 1/2 cup assorted sprinkles Adds color and festive flair.
Instructions
Preparation
- Line a baking sheet with parchment paper or a silicone baking mat.
- Crush the Golden Oreo cookies in a food processor until they resemble coarse sand.
- Add softened cream cheese and vanilla extract to the crushed cookies and pulse until a cohesive dough forms.
- Scoop small portions of the batter and roll them into balls, placing them on the lined baking sheet. Chill in the refrigerator for about 20 minutes.
Dipping
- Melt white chocolate melting wafers with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each truffle into the melted chocolate using a toothpick or fork, ensuring they are fully coated. Tap off excess chocolate.
- Before the chocolate hardens, sprinkle assorted toppings over the truffles.
Finishing
- Continue dipping and decorating all the truffles. Let the chocolate set completely at room temperature or refrigerate for a quicker fix.
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Notes
Room temperature ingredients will mix more smoothly. Don’t overmix to prevent dense truffles. Experiment with flavors and include variations like peanut butter or minty fresh versions.