Sugar Cookie Dough Dip
A creamy, no-bake dip that encapsulates the delightful flavors of sugar cookies, loaded with colorful sprinkles and M&Ms, perfect for gatherings or as a sweet treat.
Ingredients
For the dip base
- 1 Cup Dry Sugar Cookie Mix
- 8 Ounces Cream Cheese, softened Use full-fat for a richer texture.
- 2 Tablespoons Heavy Whipping Cream
For assembling
- 1/2 Cup Holiday M&Ms Substitute with chocolate chips for a different flavor.
- Holiday Sprinkles Customize based on the occasion.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Gather all your ingredients.
- Ensure the cream cheese is fully softened.
Mixing
- In a large mixing bowl, combine the dry sugar cookie mix, softened cream cheese, and heavy whipping cream using a hand mixer on medium speed for about three minutes.
- Continue mixing until the mixture becomes light and fluffy.
Finishing Touch
- Gently fold in the holiday sprinkles and M&Ms until evenly distributed.
- Cover the bowl with plastic wrap or a lid and chill in the fridge for at least one hour before serving.
Serving
- Transfer the dip to a festive serving bowl and sprinkle extra holiday sprinkles on top for presentation.
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Notes
Can be made a day in advance. Store leftovers in an airtight container in the fridge for 3 to 5 days. If the dip thickens, stir in a little cream before serving.