Sugar Cookie Bars
Delicious and easy-to-make sugar cookie bars that capture the essence of classic sugar cookies. Perfect for sharing and customizable with toppings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/2 cup sprinkles optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan thoroughly.
- In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar together until smooth and fluffy, about 2-3 minutes.
- Mix in one egg and the vanilla extract.
- Gradually combine the dry mixture with the creamed mixture until evenly combined.
- If using, gently fold in the sprinkles.
Baking
- Spread the dough evenly in the prepared baking pan.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Allow to cool in the pan for a few minutes before slicing into squares.
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Notes
For serving, dust with powdered sugar, add a glaze, or serve with ice cream. Store in an airtight container at room temperature for 3-5 days or freeze for up to 3 months.