Stuffed Roasted Sweet Potatoes with Spinach and Ricotta
Wholesome and flavorful, these stuffed roasted sweet potatoes blend creamy ricotta with savory spinach for a comforting dish that is both nutritious and satisfying.
Ingredients
Main ingredients
- 4 medium sweet potatoes
- 1 tablespoon olive oil for rubbing the potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon nutmeg
- 1/4 cup chopped fresh basil
- red pepper flakes (optional) for a spice kick
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Scrub the sweet potatoes thoroughly under running water and pat them dry.
- Prick the sweet potatoes with a fork several times, which will let steam escape while roasting.
- Rub the outside of each sweet potato with olive oil, and sprinkle with salt and black pepper.
- Place the sweet potatoes on a baking sheet lined with parchment paper. Roast them in the preheated oven for 45 to 60 minutes, or until they are tender when pierced with a fork.
Filling
- While the sweet potatoes are roasting, heat a pan over medium heat and add the chopped spinach. Sauté for about 3-4 minutes until wilted.
- In a bowl, combine the sautéed spinach, ricotta cheese, Parmesan cheese, minced garlic, nutmeg, and fresh basil. Mix them thoroughly until well combined.
Assembly
- Once the sweet potatoes are done, take them out and let them cool for a few minutes.
- Slice each sweet potato in half lengthwise and gently scoop out some flesh, leaving a sturdy shell.
- Fold the scooped-out sweet potato flesh into the ricotta mixture, then fill each sweet potato half with this mixture.
- Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes, allowing the tops to slightly brown.
- If desired, garnish with red pepper flakes before serving.
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Notes
Let the stuffed potatoes cool slightly before serving to allow the filling to set. Consider adding other herbs like dill or trying different cheese varieties for a unique flavor.