Strawberry Yogurt Popsicles
Delightfully refreshing and creamy, these strawberry yogurt popsicles are a tasty snack made with fresh strawberries and yogurt, perfect for warm days.
Ingredients
For the popsicles
- 2 cups fresh strawberries, hulled and sliced Ripe strawberries for best flavor
- 1 cup plain yogurt (or Greek yogurt for a thicker texture) Full-fat yogurt recommended for creaminess
- 1/4 cup honey or maple syrup Adjust to taste
- 1 tablespoon lemon juice
- 1 pinch salt
- optional extra berries or nuts For added texture
Instructions
Preparation
- Wash and hull the strawberries, removing any leaves, and slice them into smaller chunks.
Blending
- In a blender, combine the sliced strawberries, yogurt, honey or maple syrup, lemon juice, and a pinch of salt. Blend until smooth.
- For a chunkier texture, blend less to keep some strawberry pieces.
Adjusting Sweetness
- Taste the mixture and adjust the sweetness with more honey or syrup if needed.
Pouring
- Pour the strawberry yogurt mixture into your popsicle molds, leaving a bit of space at the top for expansion.
- Optionally, add whole berries or chopped nuts into each mold.
Freezing
- Insert popsicle sticks into the center of each mold and place in the freezer for 4 to 6 hours, or until solid.
Unmolding
- To release the popsicles, run warm water over the outside of the molds for a few seconds.
- Tap the molds gently or wiggle the sticks to help release the popsicles.
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Notes
Serve on a platter or wooden board; consider pairing with fresh fruit or a yogurt dip. Store wrapped in plastic or parchment paper for freshness.