Strawberry Waffles
Delight in these light and fluffy strawberry waffles, perfect for any breakfast or brunch gathering, loaded with fresh strawberry goodness.
Ingredients
Waffle Batter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced Use fresh strawberries for best results.
Optional Toppings
- whipped cream
- additional strawberries
- maple syrup
Instructions
Preparation
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over-mix; a few lumps are okay.
- Gently fold in the sliced strawberries, ensuring they are evenly distributed.
- Lightly grease the waffle iron with cooking spray or a small amount of oil.
Cooking
- Pour the appropriate amount of batter onto the preheated waffle iron, using a ladle or measuring cup.
- Cook according to the iron’s instructions until the waffles are golden brown and crispy.
- Carefully remove the waffles and place them on a plate. Repeat with the remaining batter.
Serving
- Serve immediately with your favorite toppings.
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Notes
For best results, use fresh strawberries and serve waffles immediately after cooking for optimal texture. Leftovers can be stored in the refrigerator for up to three days or in the freezer for up to three months.