Strawberry Rice Krispie Treats
Delightfully fruity and crunchy, these Strawberry Rice Krispie Treats are a fun twist on a classic snack, perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups Rice Krispies cereal
- 10 oz marshmallows 1 package
- 2 tablespoons butter Unsalted recommended
- 1 cup fresh strawberries hulled and chopped
- 1/2 cup strawberry puree Optional for extra flavor
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Prepare an 8x8 inch baking dish by greasing it lightly with cooking spray or butter.
- In a large saucepan, melt the butter over low heat.
- Once melted, add the marshmallows, stirring continuously until fully melted and smooth.
- If using strawberry puree, mix it into the melted marshmallow mixture along with the vanilla extract and salt. Stir until well combined.
- Remove from heat and fold in the Rice Krispies cereal until evenly coated.
- Gently fold in the chopped strawberries.
Assembly
- Transfer the mixture to the prepared baking dish and press down firmly to create an even layer.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
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Notes
For serving, arrange on a platter and optionally drizzle with extra strawberry puree or sprinkle colorful sprinkles. Store treats in an airtight container for 3-5 days. To freeze, wrap individually in plastic wrap.