Strawberry Milkshake Pound Cake
Enjoy a delightful and refreshing twist on the classic pound cake with this strawberry milkshake version, perfect for spring and summer gatherings.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use at room temperature for better mixing.
- 2 cups granulated sugar
- 4 large eggs Add one at a time.
- 1 teaspoon vanilla extract For flavor.
- 3 cups all-purpose flour Could substitute with cake flour for a lighter texture.
- 1 teaspoon baking powder
- ½ teaspoon salt To enhance flavor.
- 1 cup milk Can substitute with heavy cream for richer flavor.
- 1 cup fresh strawberries, pureed Blend until smooth.
- ½ cup strawberries, chopped For texture.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Fold in the pureed strawberries and chopped strawberries until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Baking
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best flavor, use ripe strawberries. You can enhance the puree with strawberry extract. Allow the cake to cool completely before slicing to ensure it maintains its shape.