Strawberry Milkshake Cookies
Delightful cookies that capture the essence of a creamy strawberry treat with a chewy texture, perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure butter is at room temperature
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup finely chopped fresh strawberries
- 1 cup white chocolate chips
- 1 cup crushed freeze-dried strawberries For extra flavor
- 0.5 cup sprinkles Optional for decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, blend the softened butter, granulated sugar, and brown sugar until creamy and well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, blending until just combined.
- Fold in the chopped fresh strawberries and white chocolate chips, along with the freeze-dried strawberry pieces.
Baking
- Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about two inches apart.
- If desired, sprinkle some colorful sprinkles on top.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For serving, pair with cold milk or a scoop of strawberry ice cream. You can create a cookie bar for gatherings by offering toppings.