Strawberry Crunch Cheesecake Bites
Delightful bite-sized desserts featuring a creamy cheesecake center mixed with fresh strawberries and a crunchy graham cracker topping, perfect for any occasion.
Ingredients
Crust Ingredients
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Filling Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1 cup whipped cream
- Additional as needed crushed graham crackers for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the crushed graham crackers, melted butter, and granulated sugar to form a crumbly mixture.
- Press half of this mixture firmly into the bottom of a lined baking dish to create a crust.
- In another bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the diced strawberries gently, followed by half of the whipped cream.
- Spread the cheesecake mixture over the crust in the baking dish.
- Sprinkle the remaining crumb mixture on top of the cheesecake layer for added crunch.
- Place the dish in the oven and bake for about 20-25 minutes, or until set.
- Remove from the oven and let cool completely in the refrigerator for at least 2 hours.
- Once chilled, cut into bite-sized pieces and serve.
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Notes
For the best results, ensure that the cream cheese is at room temperature for a smooth filling. Feel free to customize flavors, using different fruits or extracts as desired.