Strawberry Cottage Cheese Ice Cream
A delightful and healthy twist on traditional ice cream, combining creamy cottage cheese with the sweet flavor of fresh strawberries, perfect for a refreshing treat any time.
Ingredients
Main Ingredients
- 2 cups cottage cheese, preferably low-fat or full-fat Use cold for best texture
- 2 cups fresh strawberries, hulled and halved Can use frozen strawberries, thawed slightly
- 1/3 cup honey or agave syrup Adjust for sweetness to taste
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pinch salt
Instructions
Preparation
- Rinse the strawberries under cold water, hull them, and cut them in half. Mash some strawberries with a fork for a smoother ice cream, or leave them whole for a chunkier texture.
- In a blender or food processor, combine the cottage cheese, honey or agave syrup, vanilla extract, lemon juice, and salt. Blend until smooth and creamy.
- Add the prepared strawberries to the mixture and pulse a few times to mix in, retaining some pieces for texture.
- Pour the mixture into an airtight container or freezer-safe bowl, smoothing the top with a spatula.
Freezing
- Place the container in the freezer for about 4-6 hours, or until firm. For a softer consistency, freeze for a shorter time.
Serving
- When ready to serve, let the ice cream sit at room temperature for about 5 minutes to ease scooping.
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Notes
Best served in bowls or cones, garnished with fresh strawberries or mint. Can be customized with various toppings like nuts, granola, or whipped cream. Store in an airtight container in the freezer for 1-2 months.