Strawberry Cheesecake Overnight Oats
Enjoy a delicious and convenient breakfast with these creamy Strawberry Cheesecake Overnight Oats, combining the flavors of cheesecake and the health benefits of oatmeal.
Ingredients
Oat Mixture
- 1 cup rolled oats Use rolled oats for better texture.
- 2 cups milk of choice (dairy or non-dairy)
- 1 cup Greek yogurt For a creamier texture.
- 3 tablespoons maple syrup or honey Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup fresh strawberries, sliced Reserve some for topping.
- 1 tablespoon cream cheese (softened) For a cheesecake-like flavor.
- 2 tablespoons chia seeds (optional) For added nutrition.
- a pinch salt
Instructions
Preparation
- In a large bowl, mix the rolled oats, chia seeds, ground cinnamon, and a pinch of salt. Stir to combine evenly.
- In another bowl, whisk together the milk, Greek yogurt, maple syrup (or honey), and vanilla extract until smooth.
- Pour the wet mixture over the dry ingredients, and stir until all the oats are well-coated.
- Fold in the softened cream cheese until evenly distributed.
- Gently mix in the sliced strawberries, reserving a few for topping later.
- Divide the mixture evenly into jars or airtight containers, leaving space for extra berries on top.
- Cover each container and refrigerate overnight or for at least 4 hours to allow flavors to meld and oats to soften.
Serving
- Serve chilled, topped with the reserved strawberries and an optional drizzle of honey or maple syrup.
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Notes
Store in airtight containers for up to five days. Add fresh toppings before serving to maintain crunchiness.