Strawberry Cheesecake Dump Cake
A delightful dessert combining creamy cheesecake and sweet strawberries, all in a simple dump cake style.
Equipment
- 9x13 inch baking dish
- Mixing Bowl
- Spatula
Ingredients
- 2 cans strawberry pie filling (21 oz each)
- 8 oz whipped cream cheese
- 1 box white or yellow cake mix
- 1 stick butter melted
- Fresh strawberries for garnish optional
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Pour strawberry pie filling into the bottom of the prepared baking dish and spread evenly.
- Add dollops of whipped cream cheese evenly over the strawberry filling.
- Melt the butter and mix it with the cake mix until crumbly; do not overmix.
- Spread the cake mixture over the cream cheese dollops.
- Bake for 30-40 minutes until the top is golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving. Garnish with fresh strawberries if desired.
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Notes
Store leftovers in the refrigerator for up to 4 days. Freezing is also an option; wrap tightly and store for up to 3 months.