Strawberry Cheesecake Brownies
Delightful brownies infused with creamy cheesecake and fresh strawberries, perfect for any occasion.
Ingredients
For the Strawberries
- 1 cup finely chopped strawberries (about 1/2 a 16 oz. container) Use fresh strawberries for best flavor.
- 1 tablespoon sugar To enhance the sweetness of the strawberries.
For the Brownie Batter
- 1 cup salted butter, melted Ensure it's hot and melted for mixing.
- 1/2 cup unsweetened cocoa powder Use high-quality cocoa for better flavor.
- 2 cups granulated sugar Add sweetness and moisture.
- 4 large eggs Room temperature for better mixing.
- 4 teaspoons pure vanilla extract Pure extract enhances flavor.
- 2 cups unbleached all-purpose flour
For the Cheesecake Layer
- 8 oz cream cheese, softened Make sure it's at room temperature.
- 1/3 cup granulated sugar
- 1 large egg Room temperature.
- 1 teaspoon pure vanilla extract For the cheesecake layer.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, leaving an inch of overhang.
- In a bowl, combine the finely chopped strawberries with 1 tablespoon of sugar and set aside.
- In a large mixing bowl, whisk together the melted butter and cocoa powder until smooth, then mix in 2 cups of granulated sugar.
- Add in the 4 eggs and 4 teaspoons of vanilla extract, whisking until the batter is smooth and glossy.
- Gradually fold in the 2 cups of flour until fully combined.
Assembly
- Pour the brownie batter into the prepared baking dish, spreading it evenly.
- In another bowl, beat the softened cream cheese until smooth, then mix in 1/3 cup sugar, 1 egg, and 1 teaspoon vanilla extract.
- Dollop cheesecake mixture over the brownie batter, followed by the reserved strawberries.
- Using a skewer or knife, gently swirl through the brownie batter and cheesecake to create swirls.
Baking
- Bake in the preheated oven for 45-50 minutes, until the center is set with a slight jiggle.
- Let the dish cool completely at room temperature, then refrigerate for at least 2 hours before slicing.
Serving
- Using the overhang, lift the brownies out of the baking dish, place on a cutting board, and slice into 2-inch squares.
- Serve with whipped cream, extra strawberries, or a drizzle of chocolate sauce.
Notes
For variations, consider using mixed berries or adding nuts. Always check for doneness before removing from the oven.