Strawberry Cheesecake Bites
Delight in these bite-sized treats that combine the creamy goodness of cheesecake with fresh strawberries, drizzled with chocolate and optionally topped with graham cracker crumbs.
Ingredients
Filling
- 1 package 8 ounces cream cheese, softened
- 1/3 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
Strawberries
- 20 large fresh strawberries (approximately 1-1/2 pounds) Choose ripe strawberries for best flavor.
Chocolate Drizzle
- 1/4 cup semisweet chocolate chips
- 1 teaspoon shortening To help the chocolate melt smoothly.
Optional Topping
- Graham cracker crumbs For added crunch.
Instructions
Preparation
- Start by taking a mixing bowl and adding the softened cream cheese. Beat until smooth and creamy.
- Gradually add the confectioners' sugar and vanilla extract, mixing until velvety and lump-free.
- Remove the green stems from the fresh strawberries and hollow them out using a paring knife or melon baller.
Filling
- Pipe or spoon the cream cheese filling into the hollowed-out strawberries generously.
- Place the filled strawberries on a baking sheet lined with wax paper.
Chocolate Drizzle
- In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Drizzle the melted chocolate over each filled strawberry. Optionally, sprinkle graham cracker crumbs on top before the chocolate sets.
Chilling
- Refrigerate the strawberries until the chocolate is firm, then they are ready to serve.
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Notes
Store leftover Strawberry Cheesecake Bites in an airtight container in the refrigerator for up to 2-3 days, though they are best when eaten fresh.