Strawberries with Cream
A delightful dessert that combines fresh strawberries with a rich, creamy mixture for a simple yet indulgent treat.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled and sliced Choose bright red, firm strawberries for best flavor.
- 1 cup heavy cream Chill before whipping for better results.
- 1/2 cup sweetened condensed milk Adjust sweetness to preference.
- 1 teaspoon vanilla extract Enhances flavor.
- 1/4 cup cream cheese (optional) For a richer texture.
- to taste mint leaves for garnish (optional) Adds a refreshing touch.
Instructions
Preparation
- Gather all ingredients: fresh strawberries, heavy cream, sweetened condensed milk, vanilla extract, and cream cheese if using.
- In a mixing bowl, combine heavy cream, sweetened condensed milk, and vanilla extract. Whisk until well-blended.
- If using cream cheese, soften it at room temperature, cut into small pieces and add to the bowl. Whisk again until smooth.
- Add the sliced strawberries to the creamy mixture and gently fold them in with a spatula.
Chilling
- Cover the bowl with plastic wrap or transfer to an airtight container. Chill in the refrigerator for about 30 minutes.
Serving
- Remove from refrigerator and give a gentle stir before portioning into serving bowls.
- Garnish with fresh mint leaves for a pop of color.
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Notes
To store leftovers, keep them in an airtight container in the refrigerator for 2-3 days. Avoid freezing. For variations, consider adding balsamic vinegar, crushed cookies, or substituting heavy cream with Greek yogurt.