Sticky Honey Mustard Chicken Wings
These Sticky Honey Mustard Chicken Wings are a delicious blend of sweet and tangy flavors, perfect for parties or a simple dinner.
Ingredients
For the Marinade
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup yellow mustard
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1/2 teaspoon cayenne pepper (optional) for spice
For the Wings
- 2 pounds chicken wings fresh, not frozen for best results
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil or parchment paper.
- In a large bowl, combine honey, Dijon mustard, yellow mustard, soy sauce, apple cider vinegar, garlic powder, onion powder, black pepper, salt, vegetable oil, and cayenne pepper (if using). Whisk until smooth.
- Add the chicken wings to the bowl and toss until evenly coated.
- Arrange chicken wings in a single layer on the prepared baking sheet, ensuring they aren’t crowded.
Cooking
- Bake the wings for 40 minutes, turning halfway through for even cooking.
- For an extra caramelized finish, broil the wings on high for 2-3 minutes, watching closely.
- Remove wings from the oven and let them cool for a few minutes before serving.
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Notes
Serve with classic sides like celery and carrot sticks, a tangy dipping sauce, and garnish with parsley or sesame seeds. Consider adjusting spice levels according to preference.