Steamed Sweet Potatoes
A healthy and delicious side dish that preserves the natural sweetness and nutrients of sweet potatoes through steaming.
Equipment
- Large Pot
- Steamer basket
- Vegetable brush
Ingredients
- 2 lbs medium-sized sweet potatoes
- enough water about 1 inch for steaming
Instructions
- Wash the sweet potatoes thoroughly under running water and scrub lightly with a vegetable brush.
- Fill a large pot with water to a level just below the steamer basket, about 1 inch.
- Bring the water to a rolling boil on the stove.
- Place the steamer basket over the pot and add the whole sweet potatoes, ensuring they don’t touch the water.
- Cover the pot with a lid and steam the sweet potatoes for 25 to 35 minutes, or until fork-tender.
- Remove the pot from heat and let the sweet potatoes sit for 5 minutes to cool slightly.
- Slice each sweet potato in half and add your favorite toppings, such as olive oil, cinnamon, or honey.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.