Steakhouse Parmesan Chicken
A delightful blend of flavor and texture, Steakhouse Parmesan Chicken features crispy breading and rich parmesan cheese for a gourmet experience.
Ingredients
Chicken Preparation
- 4 pieces boneless, skinless chicken breasts Pound to an even thickness for uniform cooking.
- ¼ cup all-purpose flour For dredging the chicken.
- 2 large eggs Beaten for coating.
- ¼ cup olive oil For frying; can substitute with any cooking oil.
Breading Mixture
- 1 cup grated Parmesan cheese For rich flavor.
- 1 cup breadcrumbs Preferably panko for extra crunch.
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
- Prepare three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, thyme, salt, and pepper.
- Coat each chicken breast in flour, dip it into beaten eggs, then press into the breadcrumb mixture thoroughly.
Cooking
- Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts.
- Cook for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
Serving
- Let the chicken rest for a few minutes after removing from the oven. Garnish with chopped parsley before serving.
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Notes
For best results, pound chicken to uniform thickness, allow to rest after frying, and avoid overcrowding the skillet. Variations include adding basil or rosemary to the breadcrumbs or topping with cheese during baking.