Steak Queso Rice
A comforting and satisfying Tex-Mex dish combining seasoned steak, creamy queso, and fluffy rice, perfect for family dinners or casual gatherings.
Ingredients
For the Steak
- 1 lb Flank or sirloin steak Choose flank for tenderness or sirloin for flavor.
- 1 tsp Paprika Adds a subtle smokiness.
- 1 tsp Ground cumin Infuses warm, earthy flavor.
- to taste Salt Essential seasoning to enhance flavor.
- to taste Pepper Essential seasoning to enhance flavor.
- 2 tbsp Olive oil Used for searing the steak.
For the Rice
- 1 cup Long-grain white rice The fluffy base of this dish.
- 1 tsp Garlic powder Infuses the rice with savory goodness.
- 2 cups Broth or water Cooking liquid for the rice.
For the Queso
- 2 tbsp Butter Creates a creamy texture in the queso.
- 1 cup Whole milk Essential for a smooth queso sauce.
- 1 cup Shredded cheddar cheese Main cheese offering rich flavor.
- 1 cup Shredded Monterey Jack cheese Adds smoothness to the queso.
- 1 tsp Chili powder Provides mild spice.
- 2 cloves Garlic Enhances the flavor of the queso.
For Serving
- 1/4 cup Fresh cilantro Offers a refreshing touch.
- 1 Lime Wedges add acidity and freshness.
- 1 Avocado Slices pair perfectly with Tex-Mex flavors.
- to taste Sliced jalapeños For a spicy kick.
Instructions
Preparation
- Sprinkle the steak with salt, pepper, paprika, and ground cumin on both sides.
- Sear the steak in heated olive oil over medium-high heat for 4-5 minutes per side until desired doneness.
- Let the steak rest for a few minutes before slicing into thin strips.
- Rinse the rice under cold water until clear; combine with garlic powder, salt, and broth in a pot.
- Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes until fluffy.
Making the Queso
- In the same skillet, add butter and minced garlic; sauté until fragrant.
- Pour in whole milk and stir until slightly thickened, then add cheeses gradually until melted.
- Stir in chili powder for flavor.
Combining
- Add cooked rice to cheese sauce, stir to coat.
- Fold in sliced steak to incorporate everything.
Serving
- Serve warm topped with cilantro, avocado, and jalapeños if desired.
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Notes
Customize with more spices, varied cheeses, or additional toppings to suit your taste. Leftovers can be stored in airtight containers in the fridge for up to 3-4 days.