Steak & Blue Cheese Rigatoni Bake
A rich and comforting dish combining tender steak, creamy blue cheese, and baked rigatoni for a delightful family meal.
Ingredients
Pasta and Cheeses
- 12 ounces rigatoni pasta Cooked until al dente.
- 1 cup heavy cream Adds creaminess to the sauce.
- 1 cup blue cheese, crumbled Can be adjusted based on preference.
- 1 cup shredded mozzarella cheese For topping.
- ½ cup grated Parmesan cheese For topping.
Main Ingredients
- 1 pound steak, diced Your choice of cut.
- 1 tablespoon olive oil For browning the steak.
- 1 medium onion, diced Adds flavor to the dish.
- 2 cloves garlic, minced Enhances the aroma.
Seasonings
- 1 teaspoon dried thyme Adds an earthy flavor.
- 1 teaspoon salt To taste.
- ½ teaspoon pepper To taste.
Garnish
- Fresh parsley, chopped For garnishing before serving.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the rigatoni in a large pot of salted boiling water until al dente, following package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the diced steak and brown on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for 1 additional minute until fragrant.
- Reduce the heat to medium-low and pour in the heavy cream, stirring gently. Allow it to simmer for a couple of minutes.
- Stir in the crumbled blue cheese, dried thyme, salt, and pepper. Mix until the cheese melts and the sauce thickens slightly.
- Return the steak to the skillet and mix to combine. Add the cooked rigatoni, stirring until the pasta is well coated with the sauce.
Baking
- Transfer the mixture to a greased baking dish. Sprinkle the top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
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Notes
Serve with a simple green salad and crusty bread. Adjust cheese per preference if needed.