Steak and Pepper Jack Queso Mac
A delicious twist on comfort food that combines hearty steak, creamy cheese, and classic macaroni for a unique dining experience.
Ingredients
Main Ingredients
- 1 pound flank or sirloin steak Choose good quality for best flavor.
- 2 cups macaroni pasta
- 2 tablespoons olive oil For cooking the steak.
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup pepper jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 2 cups milk
- 1/4 cup all-purpose flour To thicken the sauce.
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- to taste Salt and pepper
- to garnish Fresh cilantro Optional
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Cooking the Pasta
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
Cooking the Steak
- Season the steak with salt, pepper, smoked paprika, and cumin.
- Heat olive oil in a large skillet over medium-high heat and add the seasoned steak. Cook for about 4-5 minutes for medium-rare, or until desired doneness.
- Remove the steak from the skillet and let it rest before slicing it into thin strips.
Preparing the Cheese Sauce
- In the same skillet, add the diced onion and cook until translucent, about 3 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Sprinkle the flour over the cooked onions and garlic, stirring well to combine.
- Gradually whisk in the milk, keeping the mixture smooth as it heats.
- Continue to cook until the sauce thickens, about 5-7 minutes.
- Stir in both the pepper jack cheese and cheddar cheese until melted and smooth.
Combining Ingredients
- Mix the cooked macaroni and sliced steak into the cheese sauce, stirring gently to combine all ingredients evenly.
- Taste and adjust seasoning with additional salt and pepper if needed.
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Notes
Presentation can enhance the dish; serve in individual bowls or a large platter. Garnish with fresh cilantro for added flavor.