Spring Mix Salad
A delightful and versatile dish featuring fresh greens and vibrant vegetables, perfect for any season.
Ingredients
Salad Ingredients
- 4 cups spring mix greens Fresh mixed greens.
- 1 cup cherry tomatoes, halved Add color and sweetness.
- 1 medium cucumber, diced For crunch.
- 1 medium bell pepper, diced Can use any color.
- 1/2 medium red onion, thinly sliced For added flavor.
- 1 medium avocado, diced Use ripe avocados.
- 1/2 cup feta cheese, crumbled For richness.
- 1/2 cup walnuts or pecans, chopped Optional nuts for crunch.
Dressing Ingredients
- 1/4 cup olive oil For dressing base.
- 2 tablespoons apple cider vinegar Adds acidity.
- 1 tablespoon honey or maple syrup For sweetness.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Wash the spring mix greens thoroughly under cold water. Drain and pat them dry.
- In a large salad bowl, combine the spring mix with cherry tomatoes, cucumber, bell pepper, red onion, and avocado. Toss gently.
Dressing
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper until well blended.
- Drizzle the dressing over the salad and toss gently until coated.
Serving
- Sprinkle crumbled feta cheese and chopped walnuts (or pecans) on top of the salad.
- Serve immediately, or chill in the refrigerator for up to 30 minutes.
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Notes
Store leftovers in an airtight container. Keep dressing separate until ready to serve to avoid wilting.