Spooktacular Mini Ghost Pizzas
These charming mini ghost pizzas topped with mozzarella cheese cut into ghost shapes are not only delightful for Halloween but also a fun and engaging cooking activity for the whole family.
Ingredients
Pizza Base
- 1 package prepared pizza dough Make sure to use fresh dough for the best texture.
Sauce and Cheese
- 1 cup pizza sauce Choose a high-quality sauce for better flavor.
- 8 slices mozzarella cheese You can experiment with different types of cheese.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll out the prepared pizza dough on a lightly floured surface to about 1/4 inch thick.
- Use a round cutter to cut out approximately eight mini pizza rounds and arrange them on the baking sheet.
- Spread a generous amount of pizza sauce on each mini pizza.
Cooking
- Bake the mini pizzas in the oven for 8-10 minutes.
- Remove the pizzas and cut the mozzarella cheese into ghost shapes using a cookie cutter.
- Place the ghost-shaped cheese on top of each mini pizza and return to the oven for an additional 4-5 minutes, or until the cheese is melted.
- Let the pizzas cool for a minute before serving.
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Notes
To store, allow the mini pizzas to cool completely before placing them in an airtight container. They can be refrigerated for up to three days or frozen for up to three months.