Split Pea Soup
A comforting and nutritious split pea soup that's easy to make and perfect for any cozy meal.
Ingredients
Main Ingredients
- 1 pound dried split peas, rinsed and drained Rinse to remove dirt and impurities.
- 8 cups vegetable broth or water Homemade broth enhances flavor.
- 1 medium onion, diced
- 2 cloves garlic, minced Do not burn to avoid bitterness.
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 tablespoon olive oil For sautéing vegetables.
- 1 teaspoon dried thyme
- to taste Salt and pepper Adjust after cooking.
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion and minced garlic until onion is translucent (about 5 minutes).
- Add diced carrots and celery, and cook for another 5-7 minutes until they soften slightly.
- Stir in dried thyme and bay leaf.
- Add rinsed split peas and vegetable broth or water. Stir to combine.
Cooking
- Bring the mixture to a boil, then reduce heat and cover the pot.
- Simmer gently for about 1 to 1.5 hours, stirring occasionally.
- If the soup thickens too much, add more broth or water.
- Once cooked, remove bay leaf and season with salt and pepper.
- Blend with an immersion blender for a smoother texture, if desired.
Serving Suggestions
- Ladle soup into bowls and sprinkle with fresh chopped parsley.
- Serve with crusty bread, a side salad, or sandwiches.
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Notes
Allow soup to cool before storing. Refrigerate up to five days or freeze for longer storage. Customize with different vegetables or spices as desired.